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Very simple and quick to make
Published On: 10 Apr 2014
Marinate the prawns with 1 tsp of salt, 2 tsp chicken chilly masala and 2 tsp soya sauce.
Keep it for 30 minutes.
In a grinder, take 2 tomatoes and paste them. Cut the other tomato into small pieces. Also, chop the onions into small size.
Insert tooth picks inside the prawns, in order to maintain its shape.
Deep fry the prawns for 3-4 minutes.
In a pan, heat oil and add the chopped onions.
When they becomes light brown, add the tomato pieces.
Add 2 tsp soya sauce together with tomato paste and add Salt.
Cook in low flame until it becomes thick.
Add fried prawns to this. Add 2 tsp chicken chilly masala and mix well.
Cook for a minute and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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