Ttaditional Kerala Style Mambhazha Koottan

One of the favourites during summer when plenty of ripe mangoes a delicasy for lunch.

Ttaditional Kerala Style Mambhazha Koottan

One of the favourites during summer when plenty of ripe mangoes a delicasy for lunch.

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By manju sanjay

Published On: 09 May 2015

Rating: 3
68 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Ttaditional Kerala Style Mambhazha Koottan Recipe

Step 1

First wash and peel the mangoes.Cut into large pieces .

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Step 2 Ttaditional Kerala Style Mambhazha Koottan Recipe

Step 2

Heat water in a vessel and add cut mangoes,turmeric powder and salt.Let it cook for 5 minutes in a stove.

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Step 3 Ttaditional Kerala Style Mambhazha Koottan Recipe

Step 3

In the mean time blend grated coconut,cuminseeds,mustard, curry leaf and curd in a mixer.

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Step 4 Ttaditional Kerala Style Mambhazha Koottan Recipe

Step 4

Add this to the cooked mangoes.

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Step 5 Ttaditional Kerala Style Mambhazha Koottan Recipe

Step 5

Then mix all together and boil for 2 minutes,now mambhazha koottan is
ready to serve with steamed white rice.

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