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Easy to make Italian pizza
Published On: 08 Apr 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
To prepare the dough, mix the dried ingredients in a mixing bowl. Add oil and then add water slowly and mix it with a fork. Do not use all the water if its not needed. 2)Knead the dough well for 10 minutes.
Keep dough aside and cover it with a kitchen towel. Keep it for 3 hrs and the dough will be double the size. Kneed it again. Dough is ready.
Preheat the oven at 450f(225ªC).Grease baking sheet(regular baking sheet) with olive oil and spread the dough on it with hand or rolling pin.
Mix chopped tomato, olive oil, salt and spread on the dough.
Let it cook for 10-15 minutes.
In another pan, simultaneously saute the onion in olive oil and spread on the pizza. Once when the bread is almost cooked, drain the oil/water from tuna fish and spread it on pizza. Bake for another 10-15 minutes. Tuna fish pizza is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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