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Tuna fry in just 10 minutes
Published On: 24 Jun 2004
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Heat oil in a kadai or a pan.
Add the sliced onions and fry, till it becomes slightly brown.
Add turmeric powder ,chilly powder,garam masala powder and stir for 2 min.
Add tuna,chopped coriander leaves and salt.
Fry till it becomes slightly brown.
This is a quick recipe. Adding more ingredients makes it more difficult to make. But it is OK if you have more time and if you want to add tomatoes ,garlic etc. I did not know that tuna has mercury, thanks for the info.
Hi, Thanks a lot for the recipe. It turned out to be very tasty and is very easy to prepare as well.
it tastes really gud...and tooo easy to cook....thanks for this recipie
add one chopped tomatto with chilli powder. it will taste good
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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