Tuna Kufta

Rolls made with tuna meat

Tuna Kufta

Rolls made with tuna meat

Category : Non-Vegetarian, Seafood

By cimshychandra pramod

Published On: 04 Nov 2003

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Place tuna, coriander leaves, parsley, onion, salt, garlic and black pepper in a food processor bowl and process until the mixture blends together.

Step 2

Take the mixture and separate into equal portions and shape into thin rolls like sausages about 5cm. long.

Step 3

Cover them with flour, dip into the beaten egg and roll them in bread crumbs.

Step 4

Freeze them for 10 minutes.

Step 5

Deep fry till golden in hot oil.

Step 6

:- Serve with hot sauce or ketchup.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.