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Easy recipe in shorter time
Published On: 15 Nov 2005
for more details, click the name of the ingredient
English: Garam Masala
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
Cook noodles for 2 minutes.
Drain and keep them aside.
Beat eggs well and keep them aside too.
Heat oil in a pan.
Pou the beaten eggs into it and make chilly egg.
Add seasoning powder which comes along with the noodles packor you can add All spices powderwith a pinch of garam masala.
Add tuna and mix it well with the egg.
Add grated carrots and cauliflower.
Season it with soya sauce.
Add noodles and mix well.
:- Serve hot with Chilly sauce and Tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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