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Tuna puttu with coconut and green chillies
Published On: 26 Jul 2004
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Drain oil from cans and separate out the tuna on a plate.
Heat 2 - 3 tbsp of oil in a pan.
Add cumin seeds and allow them to splutter.
Add finely chopped onions, garlic chopped or crushed and finely cut green chillies.
Add tuna, once the onions get transcluent. Fry for 3-4 minutes.
Add turmeric powder and cumin powder.
Add dessicated coconut followed by chopped coriander.
:- Serve with rice.
Growing up, one of my favourite dishes was Shark Puttu. My kids love it too. Now thanks to you, we enjoy Fish Puttu here in the US as well. Great recipe and so easy.
Hmm ! I remember my Mum making a similar dish using SHARK. She addeed curry leaves too. But I m sure your receipe is promising and convenient too. Thank you
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