Tuna Rolls

Tuna masala mix in puff pastry

Tuna Rolls

Tuna masala mix in puff pastry

Category : Snacks, Non-Vegetarian

author-image
By Ginu Joyce

Published On: 23 Sep 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Heat a little oil in a thick bottom pan or a non stick pan.

Step 2

Add onion, ginger, curry leaves, green chilly and saute them.

Step 3

When it is done, add corriander powder, masala powder, turmeric, chilly powder and salt & stir it well.

Step 4

Add tuna along with the tomato sauce in it and grated carrot and stir it well to avoid lumps and heat it till all water is gone.

Step 5

Check the salt and add more, if needed.

Step 6

Add coriander leaves and stir.

Step 7

Remove from fire and keep it aside to cool.

Step 8

Spread pastry sheet on a flat surface and keep the tuna mix as a line on one side after leaving 1 cm on one side.

Step 9

Roll the pastry sheet once just to cover the tuna mix.

Step 10

Add another line of tuna masala mix near to the roll as a line of 1 cm width and roll it again to cover the second layer of tuna mix.

Step 11

Continue putting tuna mix and rolling the pastry sheet till the whole pastry sheet is rolled as a cylinder.

Step 12

Roll it tightly from the begining so that you get a smooth thin cylinder.

Step 13

Cut it into small pieces of 1 cm width.

Step 14

Shape it into good circles by hand.

Step 15

Butter a baking tray or spread butter paper on the tray and arrange the rolls on it by keeping some space in between.

Step 16

:- Usually each roll will expand bit when it is well cooked.

Step 17

Bake it at 180ªC for 30 mins or till it is done.

Step 18

:- Serve hot as a starter for party or as an evening snack.

Step 19

:- If you use double grill oven, try to bake it with both grills on for 10 mins and then cover it with aluminium foil and bake it for 20 mins with the lower grill alone.

Step 20

:- If you don`t get tuna with tomato sauce, use cooked tuna or tinned tuna after removing the salt water. add 2 chopped tomatoes to the onion masala mixture and stir it at low heat till all the water is gone and then add tuna and follow the recipe as given above.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.