Tuna Thoran

A fast dish from canned Tuna fish

Tuna Thoran

A fast dish from canned Tuna fish

Category : Non-Vegetarian, Seafood

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By Rajeev S

Published On: 08 Nov 2006

Rating: 4
18 Votes, 7 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat oil in a kadai or a pan.

Step 2

Add mustard seeds & when they start to splutter, add the dry chillies, curry leaves & sliced pearl onions and saute for a few seconds.

Step 3

Add the chopped garlic, ginger & green chillies.

Step 4

When the raw flavour of garlic & ginger goes, add the chopped onions.

Step 5

Saute, till the onions start being transparent.

Step 6

Add the turmeric & red chilly powder & saute for a few seconds.

Step 7

Add the pounded tuna flakes to this and mix well to fry for 2 - 3 mins.

Step 8

Add the black pepper powder & grated coconut with salt and mix well.

Step 9

Add kodam puli & sprinkle about 1/2 cup of water & close the pan with a lid.

Step 10

Let it cook for 2 - 3 mins on low flame.

Step 11

Remove the lid, add a pinch of garam masala and fry till all the water evaporates.

Step 12

:- Serves nice with chappaties, rice & even as stuffing for sandwiches.

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Reply
Neethu Renju

Thanks for the nice recipe..everyone should make it.

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subash

Ultimate!!i flattered my wife and friends..rajeev i shud appreciate for this easy and tasty receipe

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duju

very nice recipe....i really liked i.t...

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swapna

excellent......came out really well..everybody liked it...very easy to make with common ingredients...thanks.

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Anna

this receipe z toooo gud...itz worth trying and i recommend each one of u to try it out...

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m.Jacob

This is a quick and easy recipe. It`s very good if you dont have time to make a lot of kutaan. YOu can put this together in ten minutes if you have tuna handy..

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Reply
tiNa

Great and easy recipe!

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