Tuna Vattichathu

Tuna curry

Tuna Vattichathu

Tuna curry

Category : Non-Vegetarian, Seafood

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By Anne Jacob

Published On: 21 Apr 2004

Rating: 4
10 Votes, 10 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding, if required.

Step 2

Remove the paste into a pan and keep it on fire.

Step 3

Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.

Step 4

Open the tuna can(s) and drain off the oil.

Step 5

Add tuna to the gravy in the pan.

Step 6

Cover and cook for about 6 minutes or till the tuna is cooked and coated with the gravy.

Step 7

Remove from the flame.

Step 8

Season it with mustard , dry chilli and curry leaves (if desired)..

Step 9

:- Serve hot with warm rice and Coconut Pancakes (Appam), steamed rice or slices of bread.

Step 10

:- This curry is supposed to be spicy and tangy. However, the amount of chillies and tamarind can be reduced or increased as desired.

Step 11

:- Fresh tuna will taste very good in this recipe.

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sowmya anilpillai

Tried this many times. Recipe is excellent

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Lakshminarayanan

Super appu!!

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bins

adiadiadipoli

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anu

good one to try!!!

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Rita

It was not bad but good in a different flavour and taste.Well, we enjoyed this recipe with chappathi.Thanx for the different Tuna dish...

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sam

didnt like it very much... too much of tamarind...

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jelin

thanx!!i was looking for a different way to cook tuna:-)

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Jacob Chacko

T`was a good combination for chapattis..Thanx!!!

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Johns

Adipolli

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Bindu

Thanx for the different kind of tasty and mouth-watering dish..Chetha aiyrrunu...

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