Tur Dal Parippu Curry

A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.

Tur Dal Parippu Curry

A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.

Category : Vegetarian, Curries

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By N P

Published On: 14 Aug 2007

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.

Step 2

Heat 1/2 the ghee in a pan.

Step 3

Fry the minced pearl onions until soft.

Step 4

Add the curry leaves and saute.

Step 5

Add the cooked dal and bring to a rapid boil.

Step 6

Add the coconut powder and cumin powder.

Step 7

Add water to your like and adjust the seasonings.

Step 8

When it boils well, remove from fire.

Step 9

:- Serve with rice and papad and top with remaining ghee.

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