Turai/Ridge Gourd & Sweet Corn Curry

This is a classic side dish for roti/chapati prepared with sweet corn and ridge gourd. This subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also plain rice.

Turai/Ridge Gourd & Sweet Corn Curry

This is a classic side dish for roti/chapati prepared with sweet corn and ridge gourd. This subzi goes well with roti, parathas, mildly spiced rice like jeera pulao, ghee rice and also plain rice.

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 12 Nov 2015

Rating: 3
64 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 1

Grind the ginger and green chili with a little salt to a paste with a mortar & pestle.

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Step 2 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 2

Use ½ a grated coconut soaked in warm water to make 2 cups coconut milk.

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Step 3 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 3

Heat oil in a pan and add whole jeera/ cumin seeds.

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Step 4 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 4

After the jeera has crackled add ginger and green chili paste and curry leaves and sauté for 1-2 minutes.

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Step 5 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 5

Now add haldi powder,red chili powder salt & sugar and fry for 1-2 minutes

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Step 6 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 6

Add the sweet corn kernels and cubed turai and ½ cup water and cook on a low flame covered till the turai and corn turn soft. (approximately 10 minutes)

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Step 7 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 7

Blend the gramflour/ besan with the coconut milk to form a smooth paste.

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Step 8 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 8

Add the paste to the cooked turai & sweet corn.

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Step 9 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 9

Stir the gravy continuously till it almost comes to a boil and starts to thicken a bit. (Over boiling will cause the coconut milk to curdle).

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Step 10 Turai/Ridge Gourd & Sweet Corn Curry Recipe

Step 10

Garnish with chopped coriander leaves and serve with parathas.

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