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Published On: 27 Oct 2008
Mix flour with nutmeg. Season turkey cutlets with salt and pepper before dredging them in your flour mix. 2) Heat olive oil in a large pan over medium heat and saute turkey cutlets about 2 minutes on each side. Once turkey is cooked, set aside. 3) In same pan add mushrooms and chicken broth and cook for about 4 minutes. 4) Add wine and cook until the alcohol evaporates (another 3-4 minutes). 5) Add sun dried tomatoes and cook another 5 minutes or until the liquid is reduced to about half. 6) Add turkey back into pan and simmer until turkey is cooked through. Plate and top off with parsley to enjoy!
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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