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Turkey with potato and other ingredients
Published On: 28 Sep 2012
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
For preparing turkey potato pie, preheat oven to 375 degrees Fahrenheit.
Lightly grease a shallow ceramic baking dish and keep it aside.
In a vessel melt butter on low flame and whisk in the maida until it becomes smooth. Allow it to cook 1 minute.
Then mix in the chicken stock and Worcestershire sauce continuously until it blends well. Allow it to simmer for 5 minutes, stirring it frequently.
Add in the turkey and mixed vegetables. Mix well and keep it aside.
Spread the stuffing evenly into the bottom of the greased baking dish.
Top it with the turkey mixture. Using the back of the spoon, evenly spread the mashed potatoes on top.
Sprinkle with shredded cheese.
Bake it for 25 minutes or until the cheese begins to brown at the edges.
Once done remove it and keep it aside for 5 minutes.
Turkey potato pie is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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