Turkey Roast

Turkey is cooked and then fried in oil

Turkey Roast | Pachakam

Turkey Roast

Turkey is cooked and then fried in oil

Category : Non-Vegetarian, Turkey

By Sunitha Fernandez

Published On: 20 Sep 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing turkey roast, cut the turkey into about 8 big pieces.

Step 2

In a vessel add in turkey, coriander powder, pepper powder, turmeric powder, chilly powder, cloves, cinnamon, onions, salt and required water. Allow the turkey to cook.

Step 3

Strain it and keep the stock aside(do not throw away the stock).

Step 4

Heat oil in a pan and fry the turkey till brown in colour.

Step 5

Remove the pieces and keep it aside.

Step 6

Pour in the remaining stock into the pan and allow it to simmer.

Step 7

Toss in the fried turkey and boil till it dries.

Step 8

Turkey roast is ready. Serve hot as a starter.

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