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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Turkey salami with other ingredients
Category : Non-Vegetarian, Turkey
Published On: 21 Apr 2012
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
for more details, click the name of the ingredient
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
English: Thyme
malayalam: Thottathulasi
hindi: Ajwain
Marathi: Owaa
Punjabi: Marizha / Masho / Rangsbur
Urudu: Hasha
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Maida
Bengali: Maida
Gujarati: Mando
Konkani: Maida
Marathi: Maida
Oriya: Maida
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
For the dough:1)For preparing turkey salami pizza, first sift flour into a big bowl.
Mix in salt, yeast and sugar well.
Make a well in the centre and add in the warm water. Knead the dough well.
Remove the dough from the bowl and place it on a clean work surface.
Knead it for 10 minutes till the dough is soft and elastic.
Grease a bowl with a little olive oil and place the dough in the bowl. Cover it with a cling film and keep it in a warm place till it doubles in size.
Then punch down the dough and knead it well for another 20 minutes.
Divide the dough into 12 portions.
Roll the dough with a rolling pin on a floured surface till it becomes round and 1/4 inches thick.
Now place the rolled out dough on a greased baking sheet, cover it and keep it aside for 20 minutes for it to rise.
Spread pizza paste on top of it.
Layer with turkey salami¦s and sliced tomatoes on it.
Sprinkle thyme, black olives, grated garlic and grated mozzarella cheese.
Put the baking sheet with the rolled dough in a preheated oven and bake it at 220 degrees celcius till it becomes golden brown.
Repeat the procedure with the remaining dough.
Turkey salami pizza is ready. Serve hot.
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pachakam.com
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.