Turkey Salami Pizza

Turkey salami with other ingredients

Turkey Salami Pizza

Turkey salami with other ingredients

Category : Non-Vegetarian, Turkey

By Sunitha Fernandez

Published On: 21 Apr 2012

Rating: 3
15 Votes, 0 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe



Step 1

For the dough:
1)For preparing turkey salami pizza, first sift flour into a big bowl.

Step 2

Mix in salt, yeast and sugar well.

Step 3

Make a well in the centre and add in the warm water. Knead the dough well.

Step 4

Remove the dough from the bowl and place it on a clean work surface.

Step 5

Knead it for 10 minutes till the dough is soft and elastic.

Step 6

Grease a bowl with a little olive oil and place the dough in the bowl. Cover it with a cling film and keep it in a warm place till it doubles in size.

Step 7

Then punch down the dough and knead it well for another 20 minutes.

Step 8

Divide the dough into 12 portions.

Step 9

Roll the dough with a rolling pin on a floured surface till it becomes round and 1/4 inches thick.

Step 10

Now place the rolled out dough on a greased baking sheet, cover it and keep it aside for 20 minutes for it to rise.

Step 11

Spread pizza paste on top of it.

Step 12

Layer with turkey salami¦s and sliced tomatoes on it.

Step 13

Sprinkle thyme, black olives, grated garlic and grated mozzarella cheese.

Step 14

Put the baking sheet with the rolled dough in a preheated oven and bake it at 220 degrees celcius till it becomes golden brown.

Step 15

Repeat the procedure with the remaining dough.

Step 16

Turkey salami pizza is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.