“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It`s just one of the easiest ways to get good food
Published On: 27 Oct 2008
Heat a large non-stick skillet over medium high heat and add a teaspoon of oil. Once the olive oil is hot, stir in your onions and garlic along with a pinch of salt. Let them go for about five minutes or so or until your onions are beginning to look translucent.
Using a rubber spatula, stir in your ground turkey be suring to break it up into small pieces. You want to combine the ground turkey with the onions and garlic. Let the turkey cook for five minutes or so before adding in your zucchini, tomatoes, oregano, and another pinch of salt and pepper. Pop a lid on and allow to cook another five minutes or until your veggies are cooked to your desired tenderness!
Serve over a bed of spaghetti squash and top with some red pepper flakes and parmesan cheese. Enjoy!!
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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