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Turkey with other ingredients
Published On: 23 Nov 2011
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
for more details, click the name of the ingredient
Punjabi: Marizha / Masho / Rangsbur
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing turkey with stilton cheese, blend the pine nuts, parsley, thyme, garlic, salt, pepper powder and lemon rind.
Pound the turkey breasts lightly to flatten them. Spread the ground mixture on one side and top it with cheese.
Roll them up, wrap the rolls individually in foil and seal well.
Steam it in an idly vessel until it is cooked through.
Remove the turkey from the heat, discard the foil and cut the turkey rolls into slices.
Garnish with lemon wedges.
Turkey with stilton cheese
Malabar Style egg bonda
Fish in coconut milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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