Twice Cooked Vindallu Pork

Special dish - Twice Cooked Vindallu Pork

Twice Cooked Vindallu Pork | Pachakam

Twice Cooked Vindallu Pork

Special dish - Twice Cooked Vindallu Pork

Category : Non-Vegetarian, Pork

By Thomas George

Published On: 28 Mar 2010

Rating: 0
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40 Minutes
Served : 8
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Step 1

Saute half of the diced onions to a golden brown color.

Step 2

Add ginger, garlic and saute.

Step 3

After 2 minutes, add garam masala, red pepper and turmeric. Stir for sometime and add curry leaves and salt.

Step 4

Add pork pieces and 4 tsp vinegar. Lower the heat to medium and cook for 45 - 50 min.

Step 5

Stir occasionally until all the liquid is gone. Do not add any water.

Step 6

Take a pan and pour oil. Saute the rest of the onions to golden brown and add paprika or kashmiri chilly.

Step 7

Add diced tomatoes and after 2 minutes, add vindalu paste.

Step 8

After 2 minutes, add cooked pork and cook for another 5 minutes under low heat. Serve with rice, chapathi or puri.

Step 9

1)Tastes better if you add little pork skin. Also you can use red onion instead of regular one. Tastes much better the next day.

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