Twice Cooked Vindallu Pork

Special dish

Twice Cooked Vindallu Pork

Twice Cooked Vindallu Pork

Special dish

Category : Non-Vegetarian, Pork

author-image
By Thomas George

Published On: 28 Mar 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 8
Print Recipe

Ingredients

Directions

Step 1

Saute half of the diced onions to a golden brown color.

Step 2

Add ginger, garlic and saute.

Step 3

After 2 minutes, add garam masala, red pepper and turmeric. Stir for sometime and add curry leaves and salt.

Step 4

Add pork pieces and 4 tsp vinegar. Lower the heat to medium and cook for 45 - 50 min.

Step 5

Stir occasionally until all the liquid is gone. Do not add any water.

Step 6

Take a pan and pour oil. Saute the rest of the onions to golden brown and add paprika or kashmiri chilly.

Step 7

Add diced tomatoes and after 2 minutes, add vindalu paste.

Step 8

After 2 minutes, add cooked pork and cook for another 5 minutes under low heat. Serve with rice, chapathi or puri.

Step 9

Tips:-
1)Tastes better if you add little pork skin. Also you can use red onion instead of regular one. Tastes much better the next day.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.