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traditional Malabar recipe
Published On: 14 Dec 2013
Bengali: Laban / Noone
for more details, click the name of the ingredient
Grind all the ingredients to make a thick and smooth dough.
Take a large ball out of the dough and press it on a banana leaf with 2 inch thickness.
Cover it with another banana leaf.
Heat a clay pot and cook it with banana leaves on both sides for 5- 10 minutes.
Remove the banana leaves and cook it again by pressing on all sides for 5-10 more minutes.
Serve it with chicken curry.
Its better to make this pathil in traditional stove as it takes lot of time to cook each pathil.Wear a glove if you fear of getting burnt while cooking.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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