Udipi Rasam

this is a traditional recipe . in kannada it is called as saaru.

Udipi Rasam

this is a traditional recipe . in kannada it is called as saaru.

Category : Vegetarian, Others

By Renukadevi Kumanan

Published On: 13 Oct 2015

Rating: 3
141 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 5
Print Recipe


Directions (Click image to enlarge it)

Start Slide Show
Step 1 Udipi Rasam Recipe

Step 1

For rasam powder roast all items which given in ingredient table with coconut oil and grind

Step 2 Udipi Rasam Recipe

Step 2

Boil toor dal and keep aside

Step 3 Udipi Rasam Recipe

Step 3

Now in a pan add toor dal and add tamarind water and chopped tomato and cook till tomato soft

Step 4 Udipi Rasam Recipe

Step 4

Now add Udipi rasam powder and bring to boil and salt. if its thick add more 1/2 cup water

Step 5 Udipi Rasam Recipe

Step 5

Now add jaggery and in other pan temper all item given above and pour in saaru

Step 6 Udipi Rasam Recipe

Step 6

Now its ready to serve Udipi Rasam / Saaru

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.