Udupi Special With Chana Dal And Black Gram Dal

Soaked chana dal and black gram ground together. Small balls of batter fried and soaked in a liquid gravy.

Udupi Special With Chana Dal And Black Gram Dal

Soaked chana dal and black gram ground together. Small balls of batter fried and soaked in a liquid gravy.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 09 Apr 2010

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak black gram dal and chana dal in water for 1 hour.

Step 2

Drain nicely and grind the two dals into a smooth mixture with a thick consistency.

Step 3

Add required salt and grind once more.

Step 4

Make small lime sized balls and deep fry in oil till golden in color. This preparation is termed µAmbade¦.

Step 5

Grind grated coconut, mustard, tamarind, dry red chillies, jaggery and required salt into a watery batter.

Step 6

Add asafoetida, curry leaves and green chillies to the above batter. Heat the batter and when it starts to boil, dip in fried Ambade. Serve after 1/2 hour.

Step 7

Udupi special with chana dal and black gram dal is ready. Enjoy.

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