Ularthiya Beef-Mattirachi

Beef pieces are marinated and cooked in spicy masala

Ularthiya Beef-Mattirachi

Beef pieces are marinated and cooked in spicy masala

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 22 Mar 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing ularthiya mattirachi, first marinate beef with curd and salt for 30 minutes.

Step 2

Heat oil in a pressure cooker, fry half of the ground onion, 1 tbsp garlic, 1 tbsp ginger and beef masala powder. Add the beef pieces and pressure cook it until done.

Step 3

Heat oil in kadai, splutter mustard seeds, add red chillies and curry leaves. Fry the remaining half of ground onion, garlic and ginger.

Step 4

Add pepper powder and sprinkle salt.

Step 5

Add the cooked beef to it. Make it a semi thick gravy.

Step 6

Ularthiya mattirachi, a keralite recipe is ready.

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