Ulli Puli (Ulli Mulaku Curry)

This yummy side dish can be used with rice, dosa, appam and all, and can be kept for more than two days

Ulli Puli (Ulli Mulaku Curry)

This yummy side dish can be used with rice, dosa, appam and all, and can be kept for more than two days

Category : Vegetarian, Curries

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By Praveena Omanakuttan

Published On: 13 Oct 2011

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Chop the onion and green chillies finely.

Step 2

Soak the tamarind in a cup of water for some time and extract the juice.

Step 3

Heat a cooking pot and add coconut oil. Add mustered seeds when oil gets heated and allow it to be tempered and then add the chopped onion and green chillies and temper it until it gets light brown colored.

Step 4

Now slow down the flame and add chilly powder and coriander powder.

Step 5

Mix it well and allow the powders to be mixed and heated well.

Step 6

Now add the tamarind juice to the mixture and stir well. Allow the mixture to boil well.

Step 7

Add enough tamarind juice and water according to your taste buds.

Step 8

When the mixture boils, add salt, turmeric powder, asafoetida and fenugreek powder. Stir the mixture well and add grated jaggery and mix well.

Step 9

Now the mixture will be a little more thick. Check whether the salt, sour and sweet taste is balanced according to your taste buds.

Step 10

Turn off the flame and add curry leaves.

Step 11

Serve with any type of Rice, Dosa, Idli, Appam etc.

Step 12

Can be stored for more than 2-3 days.

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