Ulli Theeyal is a traditional as well as authentic dish in Kerala Cuisine. The tasty flavor and captivating aroma of Ulli Theeyal always ignites nostalgic memories. Branded as a Malayalee favorite, Ulli Theeyal is included in Sadhyas. It is roasted coconut mixture that imparts the distinct flavor to Ulli Theeyal. Sharing a simplified version of Ulli Theeyal well illustrated in simple meaningful sentences. Even bachelors as well as new comers can give a bold try. Shallots or Kunjulli are cooked in roasted coconut mixture and tamarind extract. The spicy tangy gravy should be thick and not watery. Ulli Theeyal is a favorite side dish with hot rice. Enjoy Ulli Theeyal with your family and loved ones.