Ulli Theeyal

Ulli Theeyal is a traditional as well as authentic dish in Kerala Cuisine. The tasty flavor and captivating aroma of Ulli Theeyal always ignites nostalgic memories. Branded as a Malayalee favorite, Ulli Theeyal is included in Sadhyas. It is roasted coconut mixture that imparts the distinct flavor to Ulli Theeyal. Sharing a simplified version of Ulli Theeyal well illustrated in simple meaningful sentences. Even bachelors as well as new comers can give a bold try. Shallots or Kunjulli are cooked in roasted coconut mixture and tamarind extract. The spicy tangy gravy should be thick and not watery. Ulli Theeyal is a favorite side dish with hot rice. Enjoy Ulli Theeyal with your family and loved ones.

Ulli Theeyal

Ulli Theeyal is a traditional as well as authentic dish in Kerala Cuisine. The tasty flavor and captivating aroma of Ulli Theeyal always ignites nostalgic memories. Branded as a Malayalee favorite, Ulli Theeyal is included in Sadhyas. It is roasted coconut mixture that imparts the distinct flavor to Ulli Theeyal. Sharing a simplified version of Ulli Theeyal well illustrated in simple meaningful sentences. Even bachelors as well as new comers can give a bold try. Shallots or Kunjulli are cooked in roasted coconut mixture and tamarind extract. The spicy tangy gravy should be thick and not watery. Ulli Theeyal is a favorite side dish with hot rice. Enjoy Ulli Theeyal with your family and loved ones.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 17 Jun 2006

Rating: 4
64 Votes, 18 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat up a pan or a kadai.

Step 2

Add fenugreek seeds and stir for a sec.

Step 3

Add grated coconut, red chillies and coriander seeds and fry for a while, till they turn red in colour.

Step 4

:- If u`re using powders, then add them only after the coconut has been roasted and before you switch off the flame.

Step 5

Allow the above roasted mixture to cool.

Step 6

Grind it in a mixer grinder along with enough water into a smooth paste.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and saute dry red chillies and curry leaves.

Step 9

Add sliced onions and saute, till they turn golden brown in colour.

Step 10

Add turmeric powder and saute again.

Step 11

Add tamarind extract and mix well.

Step 12

Allow it to boil.

Step 13

When the first boil comes up, add the coconut paste and salt.

Step 14

Mix well the whole contents.

Step 15

Simmer it for a while.

Step 16

When the required consistency is reached (which is neither too thick nor too thin), remove from the flame.

Step 17

:- Serve Ulli Theeyal as a side dish for rice.

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Reply
Srinivas Murali

Sounds yummy! Can I add a little jaggery for added taste?

user
Reply
Gisha abilash

Nice ... yummy tastey...keep posting new new recipes. ..

user
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Sedhulakshmi Manu Nair

It's been just 3 months that I got married and Iam in kerala... am born and raised up in maharashtra and never cooked any south Indian dish before. After marriage ur recipes had helped me a lot with different dishes... thanks a ton.

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JEENA KURIAKOSE

Hi, i was struggling to make a curry....thank u so much for this recipe....let me try....

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Sheeba

I tried it for the first time today, my weekly off day and to my surprise it came out very well. My hubbie told it was tasty. I never thought it would come out such well.

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Deepthy

At last i got a very good ulli theeyal recipe...... thanks a lot

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Meera

I m not a regular cook. I cook only when my mother is not at home. So I tried it and had lot of rice with this... great & yummy....Thanks for this recipe...

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Dhanyamol CP

Thanks for the recipe. It was like my mothers preparation!!! Thanks a lot..

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jones

Kollam nannayirikkunnu !!!

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Asha

Hey......... this came out very good. Its the 1st time I am making Theeyal. Thanks for your recipee.....

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Subhash

Hi it is almost the way my Amma prepares. Detailed steps. Great job. Keep posting.

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dhanya

hey..nice recipe..gud job....keep posting more....

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anu

Thank u very much for this recipe...i added yam along with shallots...its wonderful...a must try for an authentic theeyal....

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shabna shaji

Thank you so much.It was a mind blowing delicious dish! We loved it....

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Nita

Thanks a lot :)

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divya

very good receipe....thanks for it.

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jaya

Its a very good recipe and it turned out well. It tastes really yummy with rice. Thank u for recipe!

user
Reply
jaya

Good recipe rugmini. Tastes good with rice!

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