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A Simple side dish with rice
Published On: 25 Apr 2014
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
for more details, click the name of the ingredient
Heat a pan and add oil in it, when it gets hot add mustard .
When the mustard splutters add the onion , green chilly and curry leaves in to it.
When it gets brown add the spring onion in to it and stir well.
Add little water and 1 tsp chilly powder and salt to it.
Then close it and wait for 5 minutes.
It will take only total 10 to 15 minutes for this olathu and it’s a nice combination with rice.
Transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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