Ulli Vada

Finely chopped onions with other ingredients

Ulli Vada

Finely chopped onions with other ingredients

Category : Snacks, Pure-Vegetarian

By Sunitha Fernandez

Published On: 31 Aug 2011

Rating: 3
97 Votes, 0 Reviews
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10 Minutes
Served : 4
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Step 1

For preparing ulli vada, mix thinly sliced onions, ginger, garlic, green chillies, coriander leaves, turmeric powder, chilly powder, gram flour, maida, salt and water to make a thick sticky batter.

Step 2

Heat oil in a frying pan.

Step 3

Scoop the mixture and fry it on low flame till it becomes golden brown and crispy.

Step 4

Ulli vada is ready. Serve hot with ketchup.

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