Uluva Cheera(Methi) Fish

Fish dipped in the flavour of methi(low fat without coconut)

Uluva Cheera(Methi) Fish

Fish dipped in the flavour of methi(low fat without coconut)

Category : Non-Vegetarian, Seafood

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By priya shibu

Published On: 22 May 2007

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Pour oil in a pan.

Step 2

Add the chopped onions and saute.

Step 3

Add the garlic paste and mix well.

Step 4

When it turns golden brown, add the methi leaves.

Step 5

Stir the methi leaves for 10 mins so that there is no smell of methi.

Step 6

Add the chopped tomatoes, the coriander, chilli & turmeric powder.

Step 7

Allow the curry to boil and when the tomatoes are 3/4th cooked, add the fish to it along with salt.

Step 8

:- Goes well with rice & rotis.

Step 9

:- The fish can also be fried with turmeric & salt & later added to the curry.

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preeti

veryyyyyyyy tasty...... i tried it-- and i took 2heeped tsps of corriander powder--- thank u

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