“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A delicious snack made with banana
Published On: 07 Jun 2008
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
hindi: Cheeni / Shakkar
Boil the bananas in water.
Remove the seeds from the boiled bananas and mash them preferably in a blender.
Heat ghee and fry the cashews and raisins.
Scramble the egg in the nuts mixture.
When egg is done, add the scraped coconut and saute.
Add sugar and turn off fire when the mixture turns golden brown.
Make lemon sized balls out of the mashad banana.
Slightly flatten each ball with your palm.
Keep a heaped teaspoon of filling in each and roll it like a finger.
Fry each finger till golden brown.
nice recipe.i think it is good without egg.:)
Prawns or Chemmeen Biriyani is a favourites of many people in Kerala. It is also a raditional, authe...
A delicious snack made with banana...
Sweet eggy bread toast is a simple and easy evening snack sp...
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
Chinese Egg Rolls are crispy and crunchy. Easy and fast to m...
This egg samosa recipe is prepared with scrambled egg, Capsi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements