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A delicious snack made with banana
Published On: 07 Jun 2008
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
hindi: Cheeni / Shakkar
Boil the bananas in water.
Remove the seeds from the boiled bananas and mash them preferably in a blender.
Heat ghee and fry the cashews and raisins.
Scramble the egg in the nuts mixture.
When egg is done, add the scraped coconut and saute.
Add sugar and turn off fire when the mixture turns golden brown.
Make lemon sized balls out of the mashad banana.
Slightly flatten each ball with your palm.
Keep a heaped teaspoon of filling in each and roll it like a finger.
Fry each finger till golden brown.
nice recipe.i think it is good without egg.:)
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