Unni Appam(Kuzhi Appam)

Traditional Kerala sweet - Unni Appam(Kuzhi Appam)

Unni Appam(Kuzhi Appam) | Pachakam

Unni Appam(Kuzhi Appam)

Traditional Kerala sweet - Unni Appam(Kuzhi Appam)

Category : Snacks, Pure-Vegetarian

By sumin firosh

Published On: 13 May 2007

Rating: 3
5 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe


Step 1

Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.

Step 2

To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.

Step 3

Place the appa kuzhi on the stove.

Step 4

Pour oil in each portion until it is half full and then heat it.

Step 5

After oil is heated, pour a small amount of this batter into the oil in each portion.

Step 6

Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.

Indira Oorath

The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.