Unni Appam(Kuzhi Appam)

Traditional Kerala sweet

Unni Appam(Kuzhi Appam)

Traditional Kerala sweet

Category : Snacks, Pure-Vegetarian

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By sumin firosh

Published On: 13 May 2007

Rating: 3
4 Votes, 1 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.

Step 2

To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.

Step 3

Place the appa kuzhi on the stove.

Step 4

Pour oil in each portion until it is half full and then heat it.

Step 5

After oil is heated, pour a small amount of this batter into the oil in each portion.

Step 6

Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.

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Indira Oorath

The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.

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