Unniappam - Kerala Style

unniappam made with rice and jaggery. The elakka gives a special taste to the unniappam.

Unniappam - Kerala Style

unniappam made with rice and jaggery. The elakka gives a special taste to the unniappam.

Category : Snacks, Pure-Vegetarian

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By gita nair

Published On: 10 May 2009

Rating: 4
29 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak raw rice in water for 2 to 4 hrs.

Step 2

Drain it well and grind it in a mixer adding very little water, baking soda and banana.

Step 3

When it becomes a fine paste, add the jaggery to it and grind.

Step 4

Chop the dry coconut into small bits and fry it in ghee till golden brown.

Step 5

Add the coconut bits and cardamom powder to rice and jaggery batter.

Step 6

:- The consistency of the batter should be like the dosa batter.

Step 7

Heat the appam pan and add little oil to all the potions of the pan, so it¦s half full.

Step 8

Add the batter to each portion of the pan with a small table spoon.

Step 9

Turn over and cook till the Unniappams are golden brown on both sides.

Step 10

:- Cook the unniappam with ghee also. Kids will love it.

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Anikha

Very well shown how to cook and added great pics???? Loved it??

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Alia

Thanks for sharing this thing with us its all so good my friends everyone loved it it was my first time making a kerala dish but it worked out so well I am sooooooo happy??????

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