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Keralites` delight - Unniyappam
Published On: 06 Jan 2003
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix together all the ingredients except sesame seeds, using a hand blender.
Add the sesame seeds and mix using a spoon.
:- If desired, roasted coconut pieces may be added.:- Molasses may be replaced with 3/4 cup brown sugar.
Heat oil in Appakkaara.
:- If the rim is high, fill the holes completely. Otherwise, just a bit more than 3/4 full.
When oil is hot, reduce stove temperature to about 70-75%. Fill each hole to about 3/4 full.
Keep turning appams to get consistent cooking.
Remove and drain appams when they are golden brown.
:- For softer appams, use more mashed banana and less water (for instance, 1 cup mashed banana and 1 1/4 cup water).
:- Makes about 20-25 appams.
it came very nice . thanks
What is the meaning of molasses?
Excellent Recipe!!!...A very Easy Evening snack...Thx a lot Anil....
Its so good & simple to make....
turned out good. keep it up
How to prepare this without using appakkara? I didn`t have appakkara.
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