Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.

Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine | Pachakam

Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.

Category : Vegetarian, Pickles

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By Adeela Shamnas

Published On: 14 Mar 2018

Rating: 4
24 Votes, 0 Reviews
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10 Minutes
Served : 9
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 1

Wash the mangoes

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Step 2 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 2

Heat water in a vessel and add the mangoes into it.cook it for one minute.

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Step 3 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 3

Drain the water and wash and wipe the mangoes in a cotton towel.Allow the mangoes to air dry.

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Step 4 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 4

Add salt in bowl and pour fresh water into it.

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Step 5 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 5

Strain through a mesh sieve into a glass bottle.

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Step 6 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 6

Add pat dried mangoes into it.our hand should be dry while doing all these jobs.

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Step 7 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 7

Now add vinegar.

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Step 8 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 8

Now we have bottled the mangoes in a sterilized glass jar and cover with a light lid.

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Step 9 Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine Recipe

Step 9

The mangoes will be ready to eat after 2-3 weeks

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