Semolina or rava uppuma


Semolina or rava uppuma

Category : Vegetarian, Breakfast

By Pinky R

Published On: 03 Sep 2002

Rating: 4
7 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Roast rava on a low flame. Keep aside and allow it to cool.

Step 2

Cut onion and potato into small pieces.

Step 3

Heat oil in a heavy bottom pan.

Step 4

Add all the seasoning ingredients

Step 5

Add onion and fry till it becomes translucent.

Step 6

Add potato and fry for a few minutes.

Step 7

Add 1 1/2 cups of water and cover the lid.

Step 8

Bring it to boil and let the potatoes cook nicely.

Step 9

Mix grated ginger, salt and sugar. Lower the flame.

Step 10

Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps.

Step 11

Close the lid and cook for few minutes.

Step 12

Garnish with coriander leaves and grated coconut. Drizzle ghee on it.

Step 13

:- Serve hot.


Turned out to be an amazing uppuma. Next time, will add a few other veggies along with potatoes for color and nutrition.

Jestin Joseph

Very very good. Thanks for the excelent recipe.

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