Urad Dal Jamun

This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.

Urad Dal  Jamun | Pachakam

Urad Dal Jamun

This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.

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By Renukadevi Kumanan

Published On: 16 Mar 2015

Rating: 3
43 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Urad Dal  Jamun Recipe

Step 1

Soak urad dal for ½ hour and grind in smoothly.

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Step 2 Urad Dal  Jamun Recipe

Step 2

In bowl add urad batter , ghee

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Step 3 Urad Dal  Jamun Recipe

Step 3

Add soda salt and all purpose flour and mix well

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Step 4 Urad Dal  Jamun Recipe

Step 4

In mean time add sugar and water make sugar syrup

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Step 5 Urad Dal  Jamun Recipe

Step 5

Heat oil in pan and put small ball of urad dal mixture.

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Step 6 Urad Dal  Jamun Recipe

Step 6

Drain from oil and allow to cool for 5 mins transfer to sugar syrup

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Step 7 Urad Dal  Jamun Recipe

Step 7

Now its ready to serve. For more taste soak for 30 mins

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