Urad Dal Jamun
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
Ingredients
Instructions
- Soak urad dal for ½ hour and grind in smoothly.
- In bowl add urad batter , ghee
- Add soda salt and all purpose flour and mix well
- Heat oil in pan and put small ball of urad dal mixture.
- Now its ready to serve. For more taste soak for 30 mins
Tried this recipe?Let us know how it was!
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