Urad Dal Kanji

Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .

Urad Dal Kanji | Pachakam

Urad Dal Kanji

Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .

Category : Desserts, Payasam

author-image
By Renukadevi Kumanan

Published On: 26 Feb 2015

Rating: 3
119 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Urad Dal Kanji Recipe

Step 1

Soak urad dal 2 hours and grind smoothly in grinder

zoom
Step 2 Urad Dal Kanji Recipe

Step 2

Boil one cup of water in big vessel

zoom
Step 3 Urad Dal Kanji Recipe

Step 3

And add another cups of water in that dal and mix like dosa batter

zoom
Step 4 Urad Dal Kanji Recipe

Step 4

Pour urad dal batter in boiling water and stir continuosly

zoom
Step 5 Urad Dal Kanji Recipe

Step 5

Add grated coconut and mix well for few mins

zoom
Step 6 Urad Dal Kanji Recipe

Step 6

Add sugar and cardamom powder and stir well and switch off when it comes thick.

zoom
Step 7 Urad Dal Kanji Recipe

Step 7

Now its ready to serve. you can serve hot or cold as you wish

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.