Urad Dal Jamun

This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.

Urad Dal Jamun

This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.

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By Renukadevi Kumanan

Published On: 16 Mar 2015

Rating: 3
43 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Urad Dal  Jamun Recipe

Step 1

Soak urad dal for ½ hour and grind in smoothly.

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Step 2 Urad Dal  Jamun Recipe

Step 2

In bowl add urad batter , ghee

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Step 3 Urad Dal  Jamun Recipe

Step 3

Add soda salt and all purpose flour and mix well

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Step 4 Urad Dal  Jamun Recipe

Step 4

In mean time add sugar and water make sugar syrup

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Step 5 Urad Dal  Jamun Recipe

Step 5

Heat oil in pan and put small ball of urad dal mixture.

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Step 6 Urad Dal  Jamun Recipe

Step 6

Drain from oil and allow to cool for 5 mins transfer to sugar syrup

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Step 7 Urad Dal  Jamun Recipe

Step 7

Now its ready to serve. For more taste soak for 30 mins

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