Urad Dal Kanji

Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .

Urad Dal Kanji

Urad dal Kanji is very tasty and in our tamil nadu we use to prepare regularly in week and drink. this is more Healthy and more calcium .

Category : Desserts, Payasam

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By Renukadevi Kumanan

Published On: 26 Feb 2015

Rating: 3
117 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Urad Dal Kanji Recipe

Step 1

Soak urad dal 2 hours and grind smoothly in grinder

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Step 2 Urad Dal Kanji Recipe

Step 2

Boil one cup of water in big vessel

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Step 3 Urad Dal Kanji Recipe

Step 3

And add another cups of water in that dal and mix like dosa batter

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Step 4 Urad Dal Kanji Recipe

Step 4

Pour urad dal batter in boiling water and stir continuosly

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Step 5 Urad Dal Kanji Recipe

Step 5

Add grated coconut and mix well for few mins

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Step 6 Urad Dal Kanji Recipe

Step 6

Add sugar and cardamom powder and stir well and switch off when it comes thick.

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Step 7 Urad Dal Kanji Recipe

Step 7

Now its ready to serve. you can serve hot or cold as you wish

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