Urad Dal / Ulundhu Thugayal

Urad dal / Ulundhu thugayal tastes really good with idly and dosas. This is Famous in Tamil nadu recipes. Even this thogayal goes well with rice too

Urad Dal / Ulundhu Thugayal

Urad dal / Ulundhu thugayal tastes really good with idly and dosas. This is Famous in Tamil nadu recipes. Even this thogayal goes well with rice too

Category : Vegetarian, Chutneys

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By Karthika Rajendran

Published On: 30 Apr 2016

Rating: 4
11 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

  • Urad dal 1/2 cup
    Grated coconut 1/2 cup
    red chili 4 no.
    tamarind small piece
    salt to taste
    asafoetida 1/2 tsp
    oil 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Urad Dal / Ulundhu Thugayal Recipe

Step 1

take Urad dal, Red chili, Tamarind, Coconut

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Step 2 Urad Dal / Ulundhu Thugayal Recipe

Step 2

heat the oil and fry the urad dal

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Step 3 Urad Dal / Ulundhu Thugayal Recipe

Step 3

fry until the urad dal get golden brown

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Step 4 Urad Dal / Ulundhu Thugayal Recipe

Step 4

add red chili and asafoetida and fry it

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Step 5 Urad Dal / Ulundhu Thugayal Recipe

Step 5

add tamarind and grated coconut and mix it and turn off the flame

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Step 6 Urad Dal / Ulundhu Thugayal Recipe

Step 6

allow to cool

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Step 7 Urad Dal / Ulundhu Thugayal Recipe

Step 7

add to mixi and make a paste by adding water

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Step 8 Urad Dal / Ulundhu Thugayal Recipe

Step 8

Urad dal / Ulundhu thugayal is ready

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