Urban Kitchen

The perfect summer lunch with some zing !

Urban Kitchen

The perfect summer lunch with some zing !

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 25 Oct 2008

Rating: 0
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25 min
Served : 4
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Ingredients

  • 1.Rump Steak Olive Oil Salt and Pepper Rice Noodles (thin) 4 Kaffir Lime Leaves 3 Cloves Garlic 3 Long Red Chillies 1 Tablespoon Fish Sauce Juice of 1 Lime ¼ cup Palm Sugar or Brown Sugar Mixed Green Leaves 4 Radish sliced finely 2 Lebanese Cucumber sliced finely 3 Roma Tomatoes sliced Red Capsicum halved and sliced finely

Directions

Step 1

Make the sauce first.
= Cut the kaffir lime leaves into very fine strips. Crush the garlic and chillies together. Combine the fish sauce, juice of lime, and sugar, with the kaffir leaves, garlic and chillies.
Cooking the rump steak.
= Heat a BBQ or skillet
= Rub olive oil into the steak and season with salt and pepper if you like
= Cook to your liking v let stand for 5 min before slicing thinly.
Cooking the rice noodles.
= Place rice noodles into a large bowl and poor boiling water to cover.
= Let stand for 5 min.
= Drain and put aside.
Putting it all together.
= In a bowl place the rice noodles with the leaf mix on top.
= Sprinkle the sliced ingredients over the leaf mix.
= Place sliced beef over the top and spoon the kaffir leave marinade over the salad.

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