Urundai Mor Kuzhambu

This is a traditional recipe and it is good taste and healthy too. This is not a common mor kuzhambu. We add paruppu urundai to combo for this with rice.

Urundai Mor Kuzhambu

This is a traditional recipe and it is good taste and healthy too. This is not a common mor kuzhambu. We add paruppu urundai to combo for this with rice.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 27 Mar 2016

Rating: 4
17 Votes, 0 Reviews
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35 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Urundai Mor Kuzhambu Recipe

Step 1

Soak toor dal for 2 hours

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Step 2 Urundai Mor Kuzhambu Recipe

Step 2

In a jar, add coconut soaked rice and 1 tsp of toor dal and coriander seeds, dry chilly 1 no and green chilly 2 numbers. then add jeera grind smooth paste.

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Step 3 Urundai Mor Kuzhambu Recipe

Step 3

Grind red chilly and toor dal coarsely.

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Step 4 Urundai Mor Kuzhambu Recipe

Step 4

Add chopped onions and salt, then mix well.

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Step 5 Urundai Mor Kuzhambu Recipe

Step 5

Now make a small balls of the mixture and steam for 10 minutes.

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Step 6 Urundai Mor Kuzhambu Recipe

Step 6

Now add that grind mixture with mor or curd mix well add turmeric, salt

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Step 7 Urundai Mor Kuzhambu Recipe

Step 7

In a pan add oil temper mustard, fenugreek, 1 dry chilly and curry leaves.

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Step 8 Urundai Mor Kuzhambu Recipe

Step 8

Now add the mor mixture.

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Step 9 Urundai Mor Kuzhambu Recipe

Step 9

When it boil add balls and cook for 5 minutes

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Step 10 Urundai Mor Kuzhambu Recipe

Step 10

When it bubbles turn off the flame.
Now it is ready to serve.

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