Uttappam

Uttappam (Rice Pancakes)

Uttappam

Uttappam (Rice Pancakes)

Category : Vegetarian, Breakfast

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By Silpa Surendran

Published On: 28 Sep 2001

Rating: 4
10 Votes, 9 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Wash and drain the long grain rice, puffed rice and fenugreek seeds.

Step 2

Soak them in yogurt in such a way that the ingredients get well soaked.

Step 3

Leave it to soak for 2 hours.

Step 4

Grind the mixture into paste(consistency equivalent to idly batter).

Step 5

Add salt to this dough and allow it to ferment overnight.

Step 6

:- It is ready to use the next morning.

Step 7

Take a big spoon of the dough and spread it on a frying pan and add oil to make round Uttappam pancakes.

Step 8

:- Serve Uttappam with coconut chutney or any spicy chutney.

Step 9

:- For extra taste of Uttappam, one can cut onions, tomatoes and peas and sprinkle on the dough when it is spread on the frying pan.

Step 10

:- Enjoy the Uttappam pancakes.

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smitha

it was nice,i am not agree with ajinomotto,....its not healthy

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reena

easy & tasy...less time

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reena

tasty & easy to prepare..thnx

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Manju

Superb !!! Very tastty indeed, everyone must try this !!!

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Mital

Thanks for awesome recipe. We really enjoyed perfect & delicious Uttappam. Keep adding stuff.

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Nita

different..wuz tasty..thanks:)

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kokila ben

to make excellent , you know what to do ?, put 1 spoon ajinomoto before fermenting, olso do on more thing, put little pinch of chilli powder & yes cook on big flame on flat metal

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DIVYA

GOOD IT`S TASTY

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kanta Naidu

Thank you Silpa for this recipe. I have been trying to locate the recipe for a while. I was not sure when to add the vegetables. Now I know. Will try tonight. Kanta

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