Uzhunnu Vada-Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)

Uzhunnu Vada-Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)

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By L Raj

Published On: 19 Mar 2003

Rating: 4
44 Votes, 31 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

1)Soak the dal in water for some time.

2)Grind it with 1/4 cup of water.

:- It would be better if u don`t add water.

3)Add salt and grind again.

4)Add the rest of the ingredients to this ground dal and mix well.

5)Pat hands with water.

6)Make balls off the paste and make patties.

7)Make a hole in between the Uzhunnu Vada patties.

8)Deep fry Uzhunnu Vada in oil till golden brown in colour.

:- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.

user
Reply
Nandakumar

Nutritious and tasty. If fried in coconut oil the taste is excellent. Very delicious when consumed with Coconut-green chilly chutney and sambar

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meera arun

Excellent recipe...very simple too...thank u...keep on posting ur recipes

user
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bismi

Really nice ....yummy..thanks

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Nisha

Hi, thanks for the recipe, it tastes wonderful..but was not as light and crisp even though i added rice powder.. is there something more i should have done!

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anu

I luv uzhunnu vada.....but i never tried making it...this recipe is very simple n now i m gonna try it....will let u know the outcome....

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Archana

Hey.....i tried this recipe today....it was amazing............. too good. Thanks Raj.

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Jeet

Excellent recipe ..its first time i made an effort to prepare vada...try with coconut chutney. Thanks Raj.

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Preetha Nair

instead of using pepper powder u can add whole pepper in the mixture.

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sj

I tried ur recipe. It was awesome. The tray was empty within few seconds. Thanks a lot for ur recipe

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Swapna

Wonderful Recipe. It gives the same taste of prominent South Indian restaurant vadas

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christeena

EXCELLENT.... The taste is ,,,,, YUMMY.... i dont know wht to say... Thank you for this receipe

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Mathew

Yep am gonna try it noe... ll let yu kNw l8r Abt hoe wus my dish

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BJ

VERY EASY TO FOLLOW AND VERY TASTY.

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sidu

Add some Rice powder to batter and mix it well, it`s good for both making crispy and tasty.good recipe,thank u verymuch for more information.

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Nandakumar

Very nice recipe. In my experience Coconut Oil is the best for frying medium. Addition of pepper is must since it adds to a special taste and feeling for the vada

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archana

tasted like the vada my mother makes.thanks for the recipe

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jemshi

nice very good

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Mrs.Sajish

Thank u Raj.

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sonysreejith

thanks for the recipe. I am going to try this today.

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Anu

Hi the recipe is really good.I think we can avoid sodapowder and pepper.Just add small cut onions,greenchillis,curry leaves and coriander leaves with salt.Also 1 hr is not enough for soaking uraddal.The more you soak the more tastier it will be.I usually soak for 8 hrs and you get terrific meduvadas.People,please encourage the people who post recipes,they take effort in submitting the recipe.It is very rude.

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june

Dear Mr Thoma, Neither is your letter gramatically correct!!!!!

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rekhashankar

Hey, Thanks for the receipe.Its quite easy n all of them who had given TIPS for the same.ITs excellent. Thanks u guys. Rekha

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jeeva

thank you for the receipe.it is useful for all the beginners who have interest in cooking.appreciating your efforts

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ZIba

I have seen the recipe of uzhunnu vada in many sites, But the soaking(urad dal) time is different in each site.. Is 1hr okay???

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saju

this is a good recipe. if the uzhunnu parippu is ground too nicely, it will absorb a lot of oil. so a medium grinding is enough. and do not add onions if vada is made for more than one day. onion will spoil things fast. and mr thoma, u r asked to rate the recipe not the language. if u r not getting things u can check the ingredient transalations. anyway this recipe is a very good one.

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Lakshmi

- Insted of using pepper powder, you can use roasted and coarsly powdered pepper corns. - If the mixture becomes a little watery on adding salt, add a couple of spoons of rice powder. it makes the vadas both crispier and soaks up the water.

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Prasanth

Can anybody tell me how to reduce the oil in this? When i made this, it is catching a lot of oil. Will adding some maida help?

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av

good recipe.but did not mention the soaking time for uzhunnu. it is an important thing, i think

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ginu

Good, I didn`t put soda powder and pepper powder. it came out well. thanks.

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Ameena siddique

In this receipe pls add small onion instead of big onion it will become tasty .and no need for pepper powder ok

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Thoma

This site contains a lot of recipes. I give credit for the hard work. But i have noticed that the recipes posted on this site is not written very well. A lot of recipes in this site, it seems steps are skipped and if the steps are present then the way it is written is not grammatically correct. It seems they are using mixed enlgish, malayalam and english, mangleesh on certain recpies. It would help to have someone do a good job in writing the recpie. Also pictures tell a thousand words. It would be really nice to have pictures put up for certain complicated recpies. Thank you and keep up the good work.

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dr vinod kumar

TO ADMIN, THE OLD WEB SITE WAS USER FRIENDLY, WHY CHANGE TO LESS USEFUL ONE. PASSWORD SEND BY THE SITE WAS IMPOSSIBLE TO ENTER ( SIGNS NOT SEEN ON THE KEY BOARD. PLEASE RECTIFY.

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