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North Indian side dish
Published On: 05 Jun 2014
Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
Cover the pan and cook till the oil separates from the masala.
Add the cubed brinjal, potato and vaal.
Add ½ cup water, cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
Serve with roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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