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Naadan side Dish
Published On: 05 Mar 2014
Clean the Vaazha pindi and cut it in round shape as shown in the picture.
Again cut the pieces into small small pieces as shown in the photograph.
Heat the oil in a fry pan.
Put the onion into the heated oil.
Add red chilli powder, salt and turmeric powder and stir it well.
When the colour of the onion turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the water is evaporated.
The Vaazha pindi thoran is ready.
This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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