“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Naadan side Dish
Published On: 05 Mar 2014
Clean the Vaazha pindi and cut it in round shape as shown in the picture.
Again cut the pieces into small small pieces as shown in the photograph.
Heat the oil in a fry pan.
Put the onion into the heated oil.
Add red chilli powder, salt and turmeric powder and stir it well.
When the colour of the onion turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the water is evaporated.
The Vaazha pindi thoran is ready.
This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Chettinad Uralai Varuval is one very scrumptious dry curry. ...
Aloo bhindi masala is a healthy and delicious side dish for ...
Poondu puli Kuzhambu is a traditional recipe made in Tamil ...
Cabbage stir fry also popularly known as Cabbage Thoran is a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements