Vaazha Pindi Vanpayar Thoran

Naadan side Dish

Vaazha Pindi Vanpayar Thoran

Naadan side Dish

Category : Vegetarian, Curries

author-image
By Sobha Kesavan

Published On: 05 Mar 2014

Rating: 3
6 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

  • Plantain stem (Vaazha pindi) : 1 Large piece
    Vanpayar (Red Chori) – Cooked : 1 cup
    Red Chilli Powder : 2 tsp
    Turmeric Powder : 1 tsp (only if necessary)
    Salt : to taste
    Coconut/Refined oil : as reqd
    Cleaned and cut onion : ¼ cup

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Vaazha Pindi Vanpayar Thoran Recipe

Step 1

Clean the Vaazha pindi and cut it in round shape as shown in the picture.

zoom
Step 2 Vaazha Pindi Vanpayar Thoran Recipe

Step 2

Again cut the pieces into small small pieces as shown in the photograph.

zoom
Step 3 Vaazha Pindi Vanpayar Thoran Recipe

Step 3

Heat the oil in a fry pan.

zoom
Step 4 Vaazha Pindi Vanpayar Thoran Recipe

Step 4

Put the onion into the heated oil.

zoom
Step 5 Vaazha Pindi Vanpayar Thoran Recipe

Step 5

Add red chilli powder, salt and turmeric powder and stir it well.

zoom
Step 6 Vaazha Pindi Vanpayar Thoran Recipe

Step 6

When the colour of the onion turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the water is evaporated.

zoom
Step 7 Vaazha Pindi Vanpayar Thoran Recipe

Step 7

The Vaazha pindi thoran is ready.

Step 8

This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.