Vaazhakkaivaruval

A tamilnadu style raw banana tasty curry prepared with spices.

Vaazhakkaivaruval

A tamilnadu style raw banana tasty curry prepared with spices.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 05 Jan 2015

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 5
Print Recipe

Ingredients

  • Raw Banana(Vaazghakkai/Pachhakkaya) - 2 – 3 Nos.
    Turmeric Powder - ¼ tspn
    Sambar Powder - 1 tspn
    Mustard Seeds - 1 tspn
    Bengalgram powder (KadalaMaavu) - 2 tspns
    Blackgram dhal (Uzhunnumparippu) – 1 tspn
    Red Chilli Powder - ½ tspn
    Salt - To taste
    Coconut/Refined Oil - As required

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vaazhakkaivaruval  Recipe

Step 1

Peel the raw banana and wash it in normal water

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Step 2 Vaazhakkaivaruval  Recipe

Step 2

Cut the raw bananas in round shape

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Step 3 Vaazhakkaivaruval  Recipe

Step 3

Cut the peeled and washed raw bananas in round shape

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Step 4 Vaazhakkaivaruval  Recipe

Step 4

Add Turmeric Powder into the raw banana pieces

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Step 5 Vaazhakkaivaruval  Recipe

Step 5

Also add the Sambar powder, Red Chilli Powder and salt and mix it well

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Step 6 Vaazhakkaivaruval  Recipe

Step 6

Heat Oil in a frying pan

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Step 7 Vaazhakkaivaruval  Recipe

Step 7

Add Mustard seeds and allow to burst them

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Step 8 Vaazhakkaivaruval  Recipe

Step 8

Add Blackgram dhal

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Step 9 Vaazhakkaivaruval  Recipe

Step 9

When the colour of the Blackgram dhal turns into golden, put the masala coated raw banana pieces into the frying pan and also add the Bengalgram powder

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Step 10 Vaazhakkaivaruval  Recipe

Step 10

Stir the mix well for about 2-3 minutes and cover the frying pan with a plate and allow to cook the mix well

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Step 11 Vaazhakkaivaruval  Recipe

Step 11

VaazhakkaiVaruval (Raw banana fry) is ready and it can be served with Poori/Chappathi/cooked rice etc.

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