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A tamilnadu style raw banana tasty curry prepared with spices.
Published On: 05 Jan 2015
Peel the raw banana and wash it in normal water
Cut the raw bananas in round shape
Cut the peeled and washed raw bananas in round shape
Add Turmeric Powder into the raw banana pieces
Also add the Sambar powder, Red Chilli Powder and salt and mix it well
Heat Oil in a frying pan
Add Mustard seeds and allow to burst them
Add Blackgram dhal
When the colour of the Blackgram dhal turns into golden, put the masala coated raw banana pieces into the frying pan and also add the Bengalgram powder
Stir the mix well for about 2-3 minutes and cover the frying pan with a plate and allow to cook the mix well
VaazhakkaiVaruval (Raw banana fry) is ready and it can be served with Poori/Chappathi/cooked rice etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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