Vada Curry

Side dish made of vadai

Vada Curry

Side dish made of vadai

Category : Vegetarian, Curries

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By gita nair

Published On: 11 May 2009

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind the soaked channa dal with salt and red chillies with very little water to a coarse paste.

Step 2

Make small balls of the ground paste and deep fry in oil until golden brown.

Step 3

Heat oil in a pan.

Step 4

Add cinnamon, cloves, fennel, garlic, green chillies and onions one by one and saute till the onions are transparent.

Step 5

Add the chopped tomatoes and salt and fry till the tomatoes turn mushy.

Step 6

Add chilli powder, coriander powder, garam masala powder, salt and the fried vadais.

Step 7

Add 1 cup of water to it.

Step 8

Simmer and close with a lid.

Step 9

After 5 mins, mash the vadais.

Step 10

Add 2 - 3 tbsp of oil and saute for some time till the oil separates.

Step 11

Sprinkle coriander leaves.

Step 12

:- Serve hot with Idlis or Dosas.

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